We are delighted to invite you to our Dining Club
Roast+Conch brings the exquisite tastes of our Saint Lucian cocoa plantation kitchen to the heart of Leeds. Our quarterly Dining Club is an opportunity to experience some of our Chef's latest creations in a fantastic set menu.
We'll also reveal the secrets behind our cocoa creations and our plantation with talks from our head chef.
Price: £45 per person
Date: 13th May 2015
For further information contact the team by calling 01132 442 421 or emailing firstname.lastname@example.org.
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