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Roast+Conch Dining Club

We are delighted to invite you to our Dining Club

Roast+Conch brings the exquisite tastes of our Saint Lucian cocoa plantation kitchen to the heart of Leeds. Our quarterly Dining Club is an opportunity to experience some of our Chef's latest creations in a fantastic set menu.

We'll also reveal the secrets behind our cocoa creations and our plantation with talks from our head chef.

The Details
Price: £45 per person
Date: 13th May 2015
Time: 7pm

For further information contact the team by calling 01132 442 421 or emailing

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Hotel Chocolat Ltd, Mint House, Royston, SG8 5HL

UK Tel: 03444 93 13 13