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Rabot 1745


Restaurants / The Terrace / Menu / Book Now

Welcome to Rabot 1745

Rabot 1745 finally brings to Londoners the cocoa-centric cuisine of its hugely successful sibling, the Boucan Restaurant, launched on our 250-year-old Rabot Estate cocoa plantation in Saint Lucia in 2011.

A unique restaurant with a bar, cafe and terrace overlooking the bustling Borough Market, Rabot 1745 has the rough-with-the-smooth charms of a Saint Lucian plantation house transported to the heart of London.

Alongside a dazzling array of inventive cocktails, Rabot 1745 offers a menu of contemporary dishes drawing on the best culinary traditions of the Caribbean, West Indies and Britain, using freshly roasted cocoa as a subtle savoury spice.

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Hotel Chocolat Ltd, Mint House, Royston, SG8 5HL

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