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Orangettes in Cointreau


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MIX & MATCH 3 or more Enrobed Fruits for £7 each.

A grown-up alternative to the traditional orange in the toe of your stocking: orangettes steeped in Cointreau and seasonal cinnamon, then enrobed in milk and dark chocolate. A festive addition to the Boxing Day buffet table, or the ideal Christmas gift for someone who enjoys our everyday enrobed fruits.

Weight: 150g / 5.3oz

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Hotel Chocolat Ltd, Mint House, Royston, SG8 5HL

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