Learn how to make chocolate straight from the cocoa bean, using freshly roasted cocoa beans grown on our cocoa estate in Saint Lucia.
Your friendly guide and mentor will be one of Hotel Chocolat’s skilled chocolatiers. After watching an expert tempering demonstration over a glass of Prosecco, you’ll make your own bar of chocolate straight from the bean by hand – a delicious souvenir that you can take home, along with a goody bag of our chocolates.
You’ll be in good hands: Hotel Chocolat is one of the few chocolatiers that actually grows cocoa. We plant and grow cocoa trees on our plantation in Saint Lucia, harvest the pods, and then dry and ferment the beans before roasting them and grinding them into chocolate for use in our recipes