Ref. 5033538 Customer Reviews
I made it with fried mushroom, roasted pumpkin and cream fraiches. Excellent.
Mina, Amsterdam-The Netherlands said on 11/11/2014
I first used this in a savoury dish, mixed with some whole wheat pasta. However I have decided it comes into it's own in desserts. Whether with a caramel sauce, a coconut cream or some cherries in kirsch, it is wonderful. Great gift for foodie friends too!
Sue, Bedfordshire said on 09/10/2014