Four of our finest single origin recipes, featuring rare cocoa from some of the world's most sought after growing regions: Saint Lucia, Vietnam, Ecuador and Peru.
Develop a purist palate on this tantalising four-step journey from 70 to 100%. Each fine flavoured bar reveals an entirely different set of flavours. Rabot Estate 70% prepares your mouth with woody roasted notes, whilst Vietnam 80% leaves behind a refreshing tang of cherries. Ecuador 90% is intense with a flutter of acidity about it, but super-mellow notes leave you wanting more. Peru 100% completes the set, starting out with a hint of roasted nuts before it gets serious with an unforgettable rich woody tone.
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