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Rare & Vintage: The Curated Collection


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Unlace the black ribbon, release the magnetic clasp and reveal a personal library of 20 of our finest chocolate bars: 10 milks and 10 darks crafted from some of the most highly prized cocoa on the planet.

Leaf through Ecuadorian 45% milk chocolate that puts us in mind of a warm brownie; intensely creamy Saint Lucian 65% Supermilk made with buffalo milk from a biodynamic, organic British farm; 75% dark chocolate with cocoa from Cienaga, Colombia that has notes of white-grape raisins and oak-aged Chardonnay; a 100% dark from Ecuador that's surprisingly mellow, deeply savoury and has smoke and leather accents - and that's only the beginning.

This pre-eminent collection showcases the sheer breadth of flavour possible when high-quality cocoa is treated with small-batch love and attention. Once you've made your way through all six growing regions, refill the keepsake box with your favourites and begin again.

A requisite part of any cocoa lover's treasury, and a truly special gift for anyone who enjoys good chocolate.

Rare: Fine-flavour cocoa is less than 10% world yield.

Vintage: Unblended to respect the nuanced flavour profile of each harvest.

Weight: 1kg / 35.3oz

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Hotel Chocolat Ltd, Mint House, Royston, SG8 5HL

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