A classically cool and crisp English dry gin infused with the flavours of our Rabot Estate in Saint Lucia - lemon zests, juniper, coriander, mineola and angelica, with peppery notes of roasted cocoa shells and the rich creaminess of crushed macadamia nuts. Made by expert artisanal English distillers working in small batches using the copper-pot stills. Great Taste Award winner 2014
Macadamia Nuts are used in the fermentation but are distilled out during the gin making. We believe this gin is suitable for people with a nut allergy.
Under the Licensing Act 2003, it is an offence for anyone under the age of 18 to purchase or attempt to purchase alcohol.
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